In progress
The objective of the Agricultural Competitiveness and Export Diversification Project for Benin is to increase productivity and market access for selected agri-food value chains in Benin. The project has five components, some of which are the strengthening of the enabling environment and infrastructure for agri-food value chains and the increase in productivity, connectivity, value-addition, as well as competitiveness of agri-food products, starting with pineapple and cashew nuts, and continuing with the other priority value chains identified.